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3 Infused Mocktail Recipes

Life is complicated enough. Creating your own infused mocktail shouldn't be ;)

Fast. Convenient. Consistent. 

Each Ripple by TGOD sachet gives you a controlled and consistent dose of dissolvable, tasteless cannabis powder that can easily be added to all your favourite foods and beverages. Unlike other edibles or cannabis beverages, the onset of absorption happens quickly, in just 15-minutes*, meaning there's no more waiting around wondering if your edibles are working. 

To celebrate the launch of our new Ripple by TGOD THC (now available in 5mg and 7.5mg versions) and balanced THC: CBD formats, we wanted to give you some cool new mocktail recipes to infuse when life needs a little elevating. 


Pineapple Sage Mule 

This savoury sweet ensemble is uplifting in the depth of flavours, using two unusual ingredients and a hint of sweet spice. 


Glass: Tall Collins

Serves 1 portion


1) Put sage leaves in palm and slap once to release oils, toss into Collins glass.

2) Add pineapple juice, lime juice, Ripple by TGOD Dissolvable Powder, and honey. Mix well together.

3) Fill glass with ice and stir until slightly diluted.

4) Add a couple more cubes of ice and top with ginger beer. 

Garnish with 1 more leaf of sage and serve cold.


Cashew Iced Coffee

A great balance of nutty, honeyed notes with an uplifting effect.


Glass: Rocks Glass

Serves 1 portion


1) In a shaker tin, add espresso, and espresso, honey, cashew milk, vanilla extract and Ripple by TGOD Dissolvable Powder and stir until dissolved.

2) Add ice and shake vigorously for 10-15 seconds. 

3) Strain over ice in a fresh rocks glass.

4) Garnish with grated nutmeg and serve.


Spiced Grapefruit Collins

The bittersweet combination of grapefruit and agave gives this mocktail a wonderful flavour.


Glass: Mason Jar

Serves 1 portion


1) Cut 1/2 a lime into 1/8, squeeze the limes into a mason jar, add grapefruit juice, cinnamon agave syrup and Ripple by TGOD Dissolvable Powder 

2) Add ice and cover mason jar, shake vigorously for 10-15 seconds.

3) Remove lid and top with ice, add a splash of tonic and quickly stir to integrate. Garnish with 1 grapefruit wheel

* Cinnamon Agave Syrup: steep 1 cinnamon stick in 200ml boiling water for 5 minutes until fragrant. Add 400 ml pure agave nectar and stir. Let cool and strain out the cinnamon stick. Refrigerate after bottling. 


Did you make these recipes or have your own you would like to share? We’d love to see your creativity in action. Show us your own signature drink blend using RIPPLE by TGOD by tagging TGOD on Instagram. #JustAddRipple


  *Based on the study Evaluation of Pharmacokinetics and Acute Anti-Inflammatory Potential of Two Oral Cannabidiol (CBD) Preparations. Measuring detectable levels of CBD compared to CBD Oil alone when dissolved in water.